- 20220503_192122.jpg (32.95 KiB) Viewed 439354 times
- 20220504_141035_WEB.jpg (35.3 KiB) Viewed 439354 times
In both the Regus "Invert" sample is on the right in each photo. 10g made up to 100ml, a 10% solution. The "emulation" samples (on the left in each photo) are also 10g made up to 100ml. The 10g "emulation" samples are made up of:
"No.2" 3.3g "Billington's Light Muscovado Sugar", 6.7g "Billington's Golden Caster Sugar".
"No.3" 1.5g "Billington's Dark Muscovado Sugar", 8.5g "Billington's Golden Caster Sugar".
The flavours and colours are matching at this but as before ("No.1") the "emulations" seem to be sweeter and "lusher". In fact, I reckon the No.2 can be altered to a rounded 30/70 without further comparative tests.
No.4 to do. No Ragus compare, but we have Graham Wheeler's comment that Tesco's Dark Muscovado is 600EBC (10 years ago).