Wye Valley Recipe

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Halycon
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Wye Valley Recipe

Post by Halycon » Wed Feb 22, 2023 1:37 am

Have been scrolling through Norms recipes and other forum posts on here and I'm looking for an up to date recipes for HPA,Bitter and Butty Bach ,noticed that the brewery website says Celeia hops are used but I can find no mention of this anywhere else.Can the hive mind help please, brewing for a young man who has emigrated to NZ who misses his local brew, cheers people and thanks

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MashBag
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Re: Wye Valley Recipe

Post by MashBag » Wed Feb 22, 2023 8:28 am


Halycon
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Re: Wye Valley Recipe

Post by Halycon » Thu Feb 23, 2023 1:11 am

Awesome, thanks for that, easily can convert to Gladfield malts so full steam ahead .
If anyone has info on the other bitters that would be great ,cheers

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MashBag
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Re: Wye Valley Recipe

Post by MashBag » Thu Feb 23, 2023 9:01 am

Halycon wrote:
Thu Feb 23, 2023 1:11 am
Awesome, thanks for that, easily can convert to Gladfield malts so full steam ahead .
If anyone has info on the other bitters that would be great ,cheers
Only saw it the other day, while browsing.

Let us know how it goes.

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