I'm new to using whirlfloc - only 1 brew so far, so no sufficient experience to comment.
So, is it worth changing my system, of which i have been happy with, for the new stuff?
I boil for a minimum of 90 mins with a burco boiler on full wack throughout,
adding a scientific "cap full" for the last 30 mins.
Any thoughts?
Whirfloc versus conentional irish moss
I've only done 3 AG brews, the first two with Irish Moss and decided to give Whirfloc a go on my latest - Fiddler's Elbow.
Initial thoughts when running off the wort from the boiler was that Irish Moss had done a better job on the first two. I'll be racking the FE into the secondary fermenter tomorrow and will be interested to see how it's shaping up.
Initial thoughts when running off the wort from the boiler was that Irish Moss had done a better job on the first two. I'll be racking the FE into the secondary fermenter tomorrow and will be interested to see how it's shaping up.