Mashing pot

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Paul Stevenson

Mashing pot

Post by Paul Stevenson » Thu Dec 06, 2007 1:40 am

I haven't made a full-grain mash before, and my largest pot is only 10 litres. Would it be best to only make a small mash in this pot by scaling down the ingredients? I'd like to make a 23 litre brew; can I make a mash in the 10 litre pot and simply add water to bring it up to 23 litres?

prolix

Post by prolix » Sun Dec 09, 2007 12:35 pm

i'd just mini mash in that

here

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