The last one under the chairmanship of the Honourable Ant Hayes.
Thanks and appreciation for the past two years.
Agenda
18:00 Arrive and get a beer
18:30 Next chairperson
18:40 Practical aspects of Fermentation - Antony Hayes
19:40 Tasting home brewed beer
20:40 Q&A
21:00 End of formal part
All welcome - young or old, newbie or master brewer and kit, extract or full mash brewers.
Come join a great group of craftbrewers.