robbarwell wrote: ↑Sun Nov 26, 2017 11:37 pmhandle gave way and 25 litres of sticky beer onto kitchen floor just as wife arrived home from work...picture but no sound in relationship for a good few days


robbarwell wrote: ↑Sun Nov 26, 2017 11:37 pmhandle gave way and 25 litres of sticky beer onto kitchen floor just as wife arrived home from work...picture but no sound in relationship for a good few days
I had this for my first 5/6 GF brews and then spotted a tip on another homebrew forum. If you pause the mash 15 minutes in and give it a good stir this makes the sparge run a lot faster.
At least we don't carry about huge glass carboys like the 'mericans doTheSumOfAllBeers wrote: ↑Thu Nov 30, 2017 11:27 pmI wish I got a photo of one of my earlier brewdays when I brewed on the kitchen worktop.
Imagine seeing some idiot in cargo shorts and sandals standing on a wet kitchen worktop hoisting a wet bag out of a hot mash.
I could have been a meme![]()