Subbed the M20 for US05, the dextrose for 90% purée 10% sugar cocktail mix.
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Quick & Dirty Passion Fruit Sour
Quick & Dirty Passion Fruit Sour
The old ball and chain likes these sour kits, I did one with frozen raspberries last time and it turned out to be a lovely tart drink.
Subbed the M20 for US05, the dextrose for 90% purée 10% sugar cocktail mix.
Sent from my iPhone using Tapatalk Pro
Subbed the M20 for US05, the dextrose for 90% purée 10% sugar cocktail mix.
Sent from my iPhone using Tapatalk Pro
Last edited by LeeH on Wed Aug 12, 2020 11:56 am, edited 2 times in total.
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
Re: Quick & Dirty Passion Fruit Sour
Excellent. We’ve used those cocktail purées in actual cocktails recently and got me thinking about using as a brewing ingredient! They work well?
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Sent from my iPhone using Tapatalk
Re: Quick & Dirty Passion Fruit Sour
No idea!
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Sent from my iPhone using Tapatalk Pro
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
Re: Quick & Dirty Passion Fruit Sour
Yeah, I just reread your post! Let us know how it turns out!LeeH wrote:No idea!
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Sent from my iPhone using Tapatalk
Re: Quick & Dirty Passion Fruit Sour
Well it smells yummy so fingers crossed.
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Sent from my iPhone using Tapatalk Pro
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
Re: Quick & Dirty Passion Fruit Sour
The Funkin fruit purée pouches are quite popular amongst brewers and seem to give very good results from feedback that I have seen, with the caveat that it will also depend on the fruit chosen and that you may lose some flavours that would be present in skins/seeds.
Another alternative for some fruits that I an currently exploring, but a bit more involved, is to purée and freeze/gelatine concentrate a fruit when it is ripe, essentially making your own purée that can be frozen/pasteurised when the fruit is at its peak and then used when you want. It’s particularly useful for watery fruit which you might struggle to get flavour from otherwise. I currently have just over 4kg very ripe watermelon frozen in cubes ready to concentrate when I get a chance this week; thread to follow on the process, if I can keep my wife away from them in the meantime!
Another alternative for some fruits that I an currently exploring, but a bit more involved, is to purée and freeze/gelatine concentrate a fruit when it is ripe, essentially making your own purée that can be frozen/pasteurised when the fruit is at its peak and then used when you want. It’s particularly useful for watery fruit which you might struggle to get flavour from otherwise. I currently have just over 4kg very ripe watermelon frozen in cubes ready to concentrate when I get a chance this week; thread to follow on the process, if I can keep my wife away from them in the meantime!
Quick & Dirty Passion Fruit Sour
A refreshing tart drink with a good passionfruit aroma and taste. Loving the colour too.
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Last edited by LeeH on Thu Sep 03, 2020 5:32 pm, edited 1 time in total.
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
Re: Quick & Dirty Passion Fruit Sour
That looks bloody grand mate! Well done!
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