Brewday With My Home Built Single Vessel System

[billygoat]

Brewing today an American Pale Ale.
Grist is:
Joe White Signature Ale Malt 85%
Simpsons Light Crystal 5%
Best Malz Malted Wheat 5%
Best Malz Munich 1 5%


Strike water heated up and ready to go.




Mashing in.


Recirculating the mash.




Mashing away while I watch Day 2 of the third Ashes Test from the MCG.

[billygoat]

Sparging


60 min hop addition.
Cascade 10 g
Mosaic 10 g
Simcoe 10 g


Immersion chiller added to boiling wort to sterilise.


At the end of the boil I cooled the wort to just under 80C and added 30g of Cascade, 30g of Mosaic and 30g of Simcoe.
I then let that sit for 30 mins.

[billygoat]

Yeast pitched and safely in the fermentation fridge.
There will be a dry hop added during fermentation consisting of 50g of Centennial, 50g of Mosaic and 50g of Simcoe.



Was aiming for 1.051 and it was spot on so very happy.

[Jocky]

That’s a really nice and neat system. Thanks for sharing.

[Cobnut]

But please no further cricket mentions…it’s the hope that is killing me!

[Fastline]

Great post, fantastic kit

[MashBag]

Good show indeed.

Had the tasting started?