Bottle swap sounds like a great idea!
AG#16 - Chimay Reddish
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crookedeyeboy
Re: AG#16 - Chimay Reddish
Nice one, how did you prime them? I never usually prime as I dont like over flowing bottles but I know with a Belgian im going to have to.
Bottle swap sounds like a great idea!
Bottle swap sounds like a great idea!
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Gricey
- Under the Table
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Re: AG#16 - Chimay Reddish
I batch prime by dissolving table sugar in boiling water, dump into bottling bucket, then transfer the beer from the FV onto it and bottle from there. I use online calcs to get about 2.4 vols of CO2 for that style...
Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
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Gricey
- Under the Table
- Posts: 1081
- Joined: Sat Jul 03, 2010 9:07 pm
- Location: Sheffield, UK
- Contact:
Re: AG#16 - Chimay Reddish
Tried yours yet crookedeyeboy I'm liking mine, will have to save them for special occasions as this stuff always gets better with age
Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
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crookedeyeboy
Re: AG#16 - Chimay Reddish
Yeah I made mine but never got round to putting it on here:
9.42kg PA Malt
250g Biscuit (to use up)
1 kg candi sugar home made
30g Perle 90 mins
20g Perle 15 mins
Still fermenting away for nearly two weeks! Going to check the gravity later today.
9.42kg PA Malt
250g Biscuit (to use up)
1 kg candi sugar home made
30g Perle 90 mins
20g Perle 15 mins
Still fermenting away for nearly two weeks! Going to check the gravity later today.