AG#19 - Spectral Line using local brewgroup kit

[sunny_jimbob]

I'm currently cooling a full 23 litre batch of my bog standard bitter. When I BIAB, because of my pan size, the biggest batch I can do is around 16 litres. However, I'm a member of the Doncaster Homebrew Group, and the organiser has built a 3 vessel kit for members to borrow. The idea is for kit brewers to borrow it so they can try a proper 3V brew without having to lay out for the equipment, but I've borrowed it so I can brew a couple of full length brews.

This is my bog standard, easy drinking bitter recipe. I figured I'd start off with something easy! Gone pretty well, aside from needing a rescue when I realised my hose to tap connector was missing. Pics will follow when I've transferred them from the camera.

Spectral Line (23 l)
Standard/Ordinary Bitter

Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 4.223
Total Hops (g): 75.00
Original Gravity (OG): 1.041 (°P): 10.2
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 4.03 %
Colour (SRM): 5.1 (EBC): 10.0
Bitterness (IBU): 32.0 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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4.000 kg Maris Otter Malt (94.72%)
0.223 kg Torrified Wheat (5.28%)

Hop Bill
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20.0 g First Gold Leaf (8.34% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
20.0 g First Gold Leaf (8.34% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
15.0 g First Gold Leaf (8.34% Alpha) @ 10 Minutes (Boil) (0.7 g/L)
20.0 g First Gold Leaf (8.34% Alpha) @ 0 Minutes (Aroma) (0.9 g/L)

Misc Bill
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5.0 g Irish Moss @ 10 Minutes (Boil)

Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with Safale S-04


Recipe Generated with BrewMate