AG BIAB # 1 TT Landlord

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daf

AG BIAB # 1 TT Landlord

Post by daf » Fri Apr 18, 2014 7:20 pm

Hi. After 18 months of kits, I took the plunge a few days ago. Recipe was from this forum: viewtopic.php?f=35&t=53322

I've always enjoyed looking at brewday galleries so I thought I'd reciprocate...
Last edited by daf on Fri Apr 18, 2014 7:24 pm, edited 1 time in total.

daf

Re: AG BIAB # 1 TT Landlord

Post by daf » Fri Apr 18, 2014 7:24 pm

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Maris Otter

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Black Malt and hops (East Kent and Styrian)

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7:30am water on to boil - took about 50 minutes to reach 74 deg celsius.

daf

Re: AG BIAB # 1 TT Landlord

Post by daf » Fri Apr 18, 2014 7:28 pm

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Made the bag from some polyester voile net curtain bought in Wilkos. I actually sewed the drawstring hem myself, took hours!

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Grain in for the 90 minute mash. Temp was about 68 degrees when all in and stirred.

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Good use of a very fashionable fleece top.

90 minutes later, it had only dropped down to 66 degrees.
Last edited by daf on Fri Apr 18, 2014 7:40 pm, edited 1 time in total.

daf

Re: AG BIAB # 1 TT Landlord

Post by daf » Fri Apr 18, 2014 7:33 pm

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That was VERY heavy but manageable. Long-term will be getting a calor gas boiler to do it at floor level in the garage.

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Bag gets a selfie while I lift it out of the pot.

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This clip was very handy. I'm please that the bag held up fine and was easy to strain out.

daf

Re: AG BIAB # 1 TT Landlord

Post by daf » Fri Apr 18, 2014 7:36 pm

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Lovely liquor on for the boil.

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Took about 50 minutes to get up to boiling point.

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In with the bittering hops.

daf

Re: AG BIAB # 1 TT Landlord

Post by daf » Fri Apr 18, 2014 7:39 pm

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Aroma hops and Irish moss for the last 15 minutes.

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90 minutes after the boil started, it goes in the no-chill cube.

Bizarrely I ended up with 20 litres not the 25 I had planned for. I probably wasn't paying attention lol.

Gravity was 1.042.

daf

Re: AG BIAB # 1 TT Landlord

Post by daf » Fri Apr 18, 2014 7:42 pm

The cube was put away at 1:30, so it took about 6 hours in total, but I enjoyed it and found it a lot simpler than I had thought it would be.

Pitched Mangrove Jack Burton Union M79 yeast the next morning, this took about 48 hours wo develop anything you'd call a krausen. 3 days later its bubbling away fine.

Chicken Dipper

Re: AG BIAB # 1 TT Landlord

Post by Chicken Dipper » Sat Apr 19, 2014 8:10 am

Great job and great photos well done Daf, here starts the slippery slope!!

Chicken Dipper

Re: AG BIAB # 1 TT Landlord

Post by Chicken Dipper » Sat Apr 19, 2014 8:12 am

:shock: £6.25 for a bag of hops though

daf

Re: AG BIAB # 1 TT Landlord

Post by daf » Sat Apr 19, 2014 9:18 am

I know, bonkers. Same pack is £3.35 at The Malt Miller.... :mad:

Chicken Dipper

Re: AG BIAB # 1 TT Landlord

Post by Chicken Dipper » Sat Apr 19, 2014 11:32 am

£2.25 at Worcester Hopshop, although The Malt Miller is awesome obv!

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Jim
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Re: AG BIAB # 1 TT Landlord

Post by Jim » Sat Apr 19, 2014 4:06 pm

Nice first all grain brewday and nice pics! :=P
NURSE!! He's out of bed again!

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daf

Re: AG BIAB # 1 TT Landlord

Post by daf » Sat Apr 19, 2014 5:07 pm

Thanks! Really enjoyed it and I'm planning the next one, a raspberry wheat beer....

daf

Re: AG BIAB # 1 TT Landlord

Post by daf » Sun Apr 20, 2014 5:19 pm

Ta. Would it be safe to top this FV up to 23 or 25 litres with water? I ended up with 20 litres.

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far9410
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Re: AG BIAB # 1 TT Landlord

Post by far9410 » Sun Apr 20, 2014 5:23 pm

daf wrote:Ta. Would it be safe to top this FV up to 23 or 25 litres with water? I ended up with 20 litres.
Yes, make sure it's been boiled first and check hydrometer readings to ensure you end up with correct gravity
no palate, no patience.


Drinking - of course

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