AG BIAB # 1 TT Landlord
AG BIAB # 1 TT Landlord
Hi. After 18 months of kits, I took the plunge a few days ago. Recipe was from this forum: viewtopic.php?f=35&t=53322
I've always enjoyed looking at brewday galleries so I thought I'd reciprocate...
I've always enjoyed looking at brewday galleries so I thought I'd reciprocate...
Last edited by daf on Fri Apr 18, 2014 7:24 pm, edited 1 time in total.
Re: AG BIAB # 1 TT Landlord

Maris Otter

Black Malt and hops (East Kent and Styrian)

7:30am water on to boil - took about 50 minutes to reach 74 deg celsius.
Re: AG BIAB # 1 TT Landlord

Made the bag from some polyester voile net curtain bought in Wilkos. I actually sewed the drawstring hem myself, took hours!

Grain in for the 90 minute mash. Temp was about 68 degrees when all in and stirred.

Good use of a very fashionable fleece top.
90 minutes later, it had only dropped down to 66 degrees.
Last edited by daf on Fri Apr 18, 2014 7:40 pm, edited 1 time in total.
Re: AG BIAB # 1 TT Landlord

That was VERY heavy but manageable. Long-term will be getting a calor gas boiler to do it at floor level in the garage.

Bag gets a selfie while I lift it out of the pot.

This clip was very handy. I'm please that the bag held up fine and was easy to strain out.
Re: AG BIAB # 1 TT Landlord

Lovely liquor on for the boil.

Took about 50 minutes to get up to boiling point.

In with the bittering hops.
Re: AG BIAB # 1 TT Landlord

Aroma hops and Irish moss for the last 15 minutes.

90 minutes after the boil started, it goes in the no-chill cube.
Bizarrely I ended up with 20 litres not the 25 I had planned for. I probably wasn't paying attention lol.
Gravity was 1.042.
Re: AG BIAB # 1 TT Landlord
The cube was put away at 1:30, so it took about 6 hours in total, but I enjoyed it and found it a lot simpler than I had thought it would be.
Pitched Mangrove Jack Burton Union M79 yeast the next morning, this took about 48 hours wo develop anything you'd call a krausen. 3 days later its bubbling away fine.
Pitched Mangrove Jack Burton Union M79 yeast the next morning, this took about 48 hours wo develop anything you'd call a krausen. 3 days later its bubbling away fine.
Re: AG BIAB # 1 TT Landlord
Great job and great photos well done Daf, here starts the slippery slope!!
Re: AG BIAB # 1 TT Landlord
£2.25 at Worcester Hopshop, although The Malt Miller is awesome obv!
Re: AG BIAB # 1 TT Landlord
Nice first all grain brewday and nice pics! 

Re: AG BIAB # 1 TT Landlord
Thanks! Really enjoyed it and I'm planning the next one, a raspberry wheat beer....
Re: AG BIAB # 1 TT Landlord
Ta. Would it be safe to top this FV up to 23 or 25 litres with water? I ended up with 20 litres.
- far9410
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Re: AG BIAB # 1 TT Landlord
Yes, make sure it's been boiled first and check hydrometer readings to ensure you end up with correct gravitydaf wrote:Ta. Would it be safe to top this FV up to 23 or 25 litres with water? I ended up with 20 litres.
no palate, no patience.
Drinking - of course
Drinking - of course