i received the day before some hops, from the brewshop, so i brewed a best bitter with some northern brewer hops. They smelled lovely!!i took the oportunity, to use up some old malt that i had around. My efficiency dropped a bit because of that, but hope will be a nice Pint for christmas!!
here's the recipe:
bITTER 11/2016
Special/Best/Premium Bitter
Recipe Specs
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Batch Size (L): 16.5
Total Grain (kg): 3.920
Total Hops (g): 54.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 11.1 (EBC): 21.8
Bitterness (IBU): 35.9 (Average)
Brewhouse Efficiency (%): 62
Boil Time (Minutes): 90
Grain Bill
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3.700 kg Pale Ale Malt (94.39%)
0.160 kg Crystal 60 (4.08%)
0.030 kg Acidulated Malt (0.77%)
0.030 kg Roasted Wheat malt (0.77%)
Hop Bill
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26.0 g Northern Brewer Pellet (6% Alpha) @ 75 Minutes (Boil) (1.6 g/L)
28.0 g Northern Brewer Pellet (6% Alpha) @ 10 Minutes (Boil) (1.7 g/L)
Misc Bill
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3.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 67°C for 75 Minutes.
Fermented at 20°C with Safale S-04
cheers
