DME or LME

Discussion on brewing beer from malt extract, hops, and yeast.
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vipergreen

DME or LME

Post by vipergreen » Sat Jun 28, 2008 7:51 am

Just finished a 15kg can of brupacks pale malt liquid extract having "created" 4 different brew from it.

In the last one I also used a bag of muntons light hopped dried extract, how much "hop" are we talking about in this and are we talking bitterness, flavour or aroma ?.

Would there be any difference using all dried extract over liquid ?.

I've done the brewers choice all dried kit and wonder where all the "hop" comes from as you just soak the hop tea bags for 3, 20 minutes sessions is there some form of hop in the powder ?.

cheers
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