This is the receipe I've found and would like to have a go at,
19l brew
1kg light DME
1.5kg wheat LME (brupak)
900g wild honey
Wyeast 3942 belgian wheat
1oz Hallertauer boiling
1/2oz hallertauer flavour
1/2oz hallertauer aroma
11/2oz coriander seeds
1/2oz dried orange peel
After reading the guide I think this isn't that far away from a kit based brew. As I have read it, it is just a case of boiling the extracts in 2 gallons of treated water (using campden tablets) and at timed intervals adding the hops and flavouring ingridents. Then I need to cool the wort to 20 degrees (this is where I become unstuck), In DaaBs guide this is done by a fancy looking machine, which I don't own one of. Is it possible to cool the wort by adding cold treated water or am I over simplifying it a bit? As usual I've commited to things before doing the reading

Cheers alex
P.S please point out anything else I'm making a pigs ear of!