Post
by Dave J » Mon Aug 18, 2008 3:37 pm
I've used bottled water before, but that was mainly because I wanted the bottles.
I didn't notice any difference in flavour, especially with a kit. If you are extract brewing I do use a powder I forget the name now, to get the calcium level right. Ask the local homebrew shop.
If you have a local water supply that has a lot of chlorine then I would filter the water first, this takes an age though.