Partial Mash

Discussion on brewing beer from malt extract, hops, and yeast.
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Guzluka

Partial Mash

Post by Guzluka » Sun Mar 08, 2009 1:02 am

Am doing a partial mash for a beer recipe I have, however the recipe is for ag. Is there a malt syrup substitute for pilsner malt?

Guzluka

Re: Partial Mash

Post by Guzluka » Tue Mar 10, 2009 8:50 am

I found out and researched different malts, checking which ones can be steeped and which ones have to be mashed, I have ordered black malt, crstal and chocolate which I believe can be steeped. Am I correct in thinking this because I dont want to go ahead with my specialty grain/extract malt if this wont work?

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