Mmm, chocolate

Discussion on brewing beer from malt extract, hops, and yeast.
jonewer

Re: Mmm, chocolate

Post by jonewer » Fri Jul 31, 2009 7:04 pm

delboy wrote:
robharper wrote: What did do the job though was a bottle of chocolate essence from the cooking aisle, gave it a slight chocolate taste and crucially a chocolate aroma.
How much chocolate essence did you put in?

EoinMag

Re: Mmm, chocolate

Post by EoinMag » Thu Aug 20, 2009 8:33 am

I' ve recently kegged a chocolate stout, made with a coopers kit, LME and cocoa nibs, the cocoa flavour is very strong in it.

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