Dry Malt Extract question

Discussion on brewing beer from malt extract, hops, and yeast.
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keithshead

Dry Malt Extract question

Post by keithshead » Wed Sep 16, 2009 3:35 am

How much of a partial mash recipe should be malt extract (i use dry). Is there a specific percentage?
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OldSpeckledBadger
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Re: Dry Malt Extract question

Post by OldSpeckledBadger » Wed Sep 16, 2009 1:39 pm

I don't know of any specific, or even recommended, percentages.
Best wishes

OldSpeckledBadger
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6470zzy
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Re: Dry Malt Extract question

Post by 6470zzy » Wed Sep 23, 2009 9:35 pm

There are no set percentages for DME to grain, just keep in mind that generally you will get a superior brew with a higher quantity of malted grain.

Cheers
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