Thought this might be of some interest to the extract followers, I was reading last night the Home Wine & Beer Maker magazine Winter 1997, the one you could pick up for nowt in your local homebrew shop. It was for a Clive of India Pale Ale.
Ingredients
4.5 kg of Brupaks Premium Grade Malt Extract
80 gms Challenger Hops
50 gms of Goldings Hops
Brewing Yeast
Method
Dissolve the ME in a brewing bucket in hot water, add to boiler and bring volume to 5 gallons (23 litres).
Bring to the boil and add 80 gms of Challenger Hops and boil for 1 hour.
15 minutes before the finish of the boil add 25 gms of Goldings and remaining 25 gms just before switching off the boil.
Cool wort and pitch yeast.
Rack after 5 days into a closed fermenter. After a further two weeks, fine and bottle or barrel in the usual way.
Characteristics
OG 1060
FG 1011
Bitterness 54 EBU
This Brew won Alan Gough of the Elderberry, Whitley Bay First Prize in the IPA class at the 1997 Annual National Wine & Beer Making Show at Scarbrough.
Go on extract brewers have a go at it!!!
Clive of India Pale Ale
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parkerwitton
Clive of India Pale Ale
Last edited by parkerwitton on Thu Mar 15, 2007 11:24 am, edited 2 times in total.
Get all my supplies from him aswell 