chucking in spraymalt

Discussion on brewing beer from malt extract, hops, and yeast.
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Gurgeh

chucking in spraymalt

Post by Gurgeh » Thu Jul 05, 2007 7:38 am

how severely would clarity be knocked if one was to chuck 500g of spray malt straight into the fermenter?
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steve_flack

Post by steve_flack » Thu Jul 05, 2007 8:36 am

I think you should boil it first.
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Gurgeh

Post by Gurgeh » Thu Jul 05, 2007 1:08 pm

just curious...
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PieOPah

Post by PieOPah » Thu Jul 12, 2007 9:45 am

I wouldn't know how much the clarity would be effected. I don't think it would make much difference.

Personally I would add the spraymalt to some water and give a 10-15 minute boil first. This will ensure that it dissolves and is sanitary. You know how much that stuff clumps at the faintest sign of moisture! Wouldn't want those big clumps ruining a batch!
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