Gelatine

Discussion on brewing beer from malt extract, hops, and yeast.
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daveyk

Gelatine

Post by daveyk » Wed Oct 08, 2008 1:29 pm

Hi yall.

Been following the kits section of the forum for a bout a year now but about to try my first extract brew.

The receipe calls for gelatine, I think this is as you move the brew into the secondry FV, I need to check but my questions was, this.....

I have a packet of dried Gelatine from the super market.... I'm presuming I need to a) steralise everything I will use, then rehydrate as per normal instructions prior to adding to the brew.

From past experience, I think I'm right in saying you need boiling water to get the stuff to disolve hence adding powder to the brew i think would be a bad idea.

Any thoughts? Thanks for the help.

Dave

Graham

Re: Gelatine

Post by Graham » Wed Oct 08, 2008 3:25 pm

Boiling water will knacker the gelatine. It needs to be hot, but not boiling.
Sprinkling it onto your brew won't work.

ColinKeb

Re: Gelatine

Post by ColinKeb » Wed Oct 08, 2008 10:08 pm

I heat about half a pint of the beer and dissolve the gelatine in with the priming sugar, as per Jims "how to " pages :wink:

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