Are Glucose Chips still used in the UK?

[Bribie]

Here's a rave from the grave. When I brewed in the UK as a youngster, glucose chips were a popular additive when doing extract brews. They were little flakes of toffee tasting glucose about the texture of fudge and actually made a nice nibble and just the job to replace white sugar for a smoother more sophisticated beer. We don't get them in Australia but I wonder if they are still available - could be a useful item. We import huge quantities of stuff like Thomas Fawcetts Floor Malts etc etc so the actual logistics of sending them overseas shouldn't be a problem.

[Bryggmester]

I used to use glucose chips many moons ago but I haven't seen them for ages. I think powdered glucose is available though.

[mattturner]

Could these be what you are thinking of?
https://www.rebelbrewer.com/shoppingcar ... d-1lb.html

[Garth]

there's nothing there at that link Matt.....

https://www.rebelbrewer.com/shoppingcar ... d-1lb.html

if you mean this, then no, Belgian Candy sugar is totally different