Grain Questions

Discussion on brewing beer from malt extract, hops, and yeast.
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Dances

Grain Questions

Post by Dances » Fri Oct 09, 2009 12:47 pm

Hi

Just starting extract brewing after doing many kits but I would like to know the following if anyone could let me know please:

If brewing using more than one type of grain, can they be in the same muslin/grain bag or should they be kept separate?

Why do some recipies call for crushed grain and some whole? What difference does it make?

Cheers

flything

Re: Grain Questions

Post by flything » Fri Oct 09, 2009 1:19 pm

They don't need to be kept seperate.

Never tried it but I think uncrushed would still impart some flavour but less colour, someone else might be able to confirm if that's right.

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