Rolling boil question

Discussion on brewing beer from malt extract, hops, and yeast.
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kaymak

Rolling boil question

Post by kaymak » Sat Oct 31, 2009 2:10 pm

hey guys,

Done my first partial boil brew today but when I was getting my boil to a rolling boil I noticed that my cooker couldnt really sustain a rolling boil, especially when I added my second hop addition, What are the implecations of this, it was boiling well but not rolling,

badgerdan

Re: Rolling boil question

Post by badgerdan » Sun Nov 01, 2009 10:39 am

I think it'll be fine. I have mine boiling and rolling as I only have a small 10 liter pot atm so switch between the two so it doesn't get so aggressive and spit at me. It always calms sown too when adding hops.

Just do the whole process and if your beer tastes great then you know for next time that it's not such a problem :)

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