Hi guys looking for some advice.
Just finished an extract brew using
3 x spray malt
400 grm crystal malt
50 grms cane sugar
problem is I thought the bags of spray malt were 1 kg
But thet were in fact 500grms
resulting in a SG of 125 @ 25 degrees
a low alcohol beer .
what amount of cane sugar should be added to increase the final alcohol to approx 5%
brewing error
Re: brewing error
I would say none - add some more spraymalt instead, otherwise the beer won't really be worth drinking.Belto wrote:...what amount of cane sugar should be added to increase the final alcohol to approx 5%

brewing error
Whats your opinion now guys
I have added what spray malt I had left
Now 1032 SG
temp way down
any other action I can take of just use it for cooking
I have added what spray malt I had left
Now 1032 SG
temp way down
any other action I can take of just use it for cooking