Boiler dead space and recipe quantity

Discussion on brewing beer from malt extract, hops, and yeast.
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sladeywadey
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Boiler dead space and recipe quantity

Post by sladeywadey » Sat Mar 20, 2010 7:21 pm

Guys,

built my new boiler today and due to a little cockup I didn't put the tap as far down as it should :oops: . My dead space is 2.5 litres.

Do I add 2.5 litres to the recipe liquor quantity (ie 27.5l with a 25l recipe) or do I still just put the recipe water quantity in ready to boil?

Cheers.

EoinMag

Re: Boiler dead space and recipe quantity

Post by EoinMag » Sat Mar 20, 2010 7:56 pm

What software are you using? You can either add it in there, or just calculate the recipe with the extra 2.5l accounting for loss. You'll have at least that much with hot and cold break and hops anyway.

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OldSpeckledBadger
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Re: Boiler dead space and recipe quantity

Post by OldSpeckledBadger » Sat Mar 20, 2010 9:09 pm

If you search through the brewing equipment section you'll find out how to modify your boiler to generate a syphon effect which will reduce dead space to a trivial amount.
Best wishes

OldSpeckledBadger

sladeywadey
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Re: Boiler dead space and recipe quantity

Post by sladeywadey » Sat Mar 20, 2010 11:39 pm

cheers guys. am going to try using Beer Engine and am lookign at beersmith and beermate

EoinMag

Re: Boiler dead space and recipe quantity

Post by EoinMag » Sun Mar 21, 2010 12:06 am

sladeywadey wrote:cheers guys. am going to try using Beer Engine and am lookign at beersmith and beermate
Beersmith is about the best of them, I tried a few and that was the easiest to use and the best.

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floydmeddler
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Re: Boiler dead space and recipe quantity

Post by floydmeddler » Sun Mar 21, 2010 9:16 am

OldSpeckledBadger wrote:If you search through the brewing equipment section you'll find out how to modify your boiler to generate a syphon effect which will reduce dead space to a trivial amount.
Yes, you should follow this advice. Look how high my tap is - over 10cm:

Image

Image

When I connect the tubing and turn the tap, the syphon effect kicks in. You'll put a big dent in your efficiency by leaving that much precious wort behind... in other words, that's 5 bottles worth! :shock:

sladeywadey
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Re: Boiler dead space and recipe quantity

Post by sladeywadey » Sun Mar 21, 2010 12:02 pm

hmm - looks like I have a bit of plumbing to do...

micromaniac

Re: Boiler dead space and recipe quantity

Post by micromaniac » Sun Mar 21, 2010 8:39 pm

try using a flexi tube connected to your strainer so it can rest on the bottom of your boiler and just tilt it slightly forward when the wort is nearly at the bottom this is what i do with my burco :idea:

sladeywadey
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Re: Boiler dead space and recipe quantity

Post by sladeywadey » Sun Mar 21, 2010 9:37 pm

thanks for that - will look into doing that. Just deciding on a suitable wort chiller now. Anyone got any experience of the £30 one at Leyland HB or the Brupak one?

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floydmeddler
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Re: Boiler dead space and recipe quantity

Post by floydmeddler » Sun Mar 21, 2010 10:47 pm

Extremely easy to make and you'll get much more for your money. You can make a really good sized one for around £25.

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