Steeping grains

Discussion on brewing beer from malt extract, hops, and yeast.
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retourrbx

Steeping grains

Post by retourrbx » Mon Apr 23, 2007 4:49 pm

Once you have the water at temp for steeping so most people allow it to cool or do you try and maintain this temperature - I am doing it in a pan on the hob so it does take some effort to maintain
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oxford brewer
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Post by oxford brewer » Mon Apr 23, 2007 6:04 pm

If you can the maintain the temp its better.What sort of grain are you steeping retourrbx?
Only the fool, in the abundance of water is thirsty!!
The Right Honourable Robert Nesta Marley

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retourrbx

Post by retourrbx » Mon Apr 23, 2007 6:23 pm

I steep crystal in all beers, in my recent porter I had chocolate, black and carapils
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johnmac
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Post by johnmac » Mon Apr 23, 2007 7:56 pm

Marc Olloson says to just chuck 'em in the boiler!
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parkerwitton

Mr. Brupaks

Post by parkerwitton » Wed Apr 25, 2007 6:55 am

Yet Mr. Brupaks strongly advises DaaBs method. I use MOs recipes but use MR. Bs advice on grains....who knows???
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