Specialty grains

Discussion on brewing beer from malt extract, hops, and yeast.
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Falling off the Barstool
Posts: 3529
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Specialty grains

Post by Rookie » Sat Jul 21, 2018 1:27 am

Best milled or okay to leave whole when steeping?
I'm just here for the beer.

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Lost in an Alcoholic Haze
Posts: 715
Joined: Wed Aug 21, 2013 8:00 pm
Location: 70 mile from my favourite pub

Re: Specialty grains

Post by wanus » Sun Jul 29, 2018 5:22 pm

Milled IMO.
FV 1:Empty
FV 2:Empty
Demi 1&2:Empty
Demi 3&4:Empty
Maturing: Bastard builders brew
Bottle conditioning: Bastard builders brew
Planning:More 🍺

Keep yer pecker hard and yer powder dry.

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