That’s extract brewing with speciality grains.IHN wrote: ↑Mon Apr 27, 2020 12:25 pmErrr…All extract? Extract with specialty grains? Extract with mini-mash?
I tend to brew by steeping some grains for a bit, whip them out, boiling the liquid with some hops at various times and some or all of the extract, into the FB, topped up with water (and the rest of the extract if it's not all gone in the boil). Dunno what that's called
Anyone have a recipe for a traditional Mild?
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Re: Anyone have a recipe for a traditional Mild?
Re: Anyone have a recipe for a traditional Mild?
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