importance of the cold break?

Discussion on brewing beer from malt extract, hops, and yeast.
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MacDuck

importance of the cold break?

Post by MacDuck » Fri Dec 14, 2007 1:56 pm

Hello all

I am about to embark on my first extract brew.

How important is the cold break? Should I wait until I have some form of chiller before doing the brew, or is it ok to let the brew cool down slowly (by putting it outside for example)?

Thanks
Charles
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