hi
im doing a belhaven 80.
the recipe is from the grayam wheeler book with a slight change from a recipe out of clones book. any advice would be great.
pale malt 3500g
white sugar 150g
golden syrup 150g
crystal malt 100g
black malt 60g
torrefied wheat 150g
whitbread golding hops 40g and 15g with 15 min to go
irish moss
should i dry hop????? or follow recipe any help or advice would be great thanks.
my recipe
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seymour
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Re: my recipe
I bet that'll be delicious no matter what, but the Belhaven 80 recipe in my notes calls for Whitbread Goldings bittering hops for the full boil, but then Fuggles and Goldings late, without any dry hops. But if you enjoy more hoppy aromas than a true-to-style Scotch Ale, then go for it. Which yeast will you use?