Excellent news indeed.
If you want a quicker turn around for small batches you could try. 1 week primary then straight to bottle - keep that at 20c for a week to condition.
Only tried it with IPA with saf05 at the moment, but it is surprisingly good. Ready to drink (!) in 14 days. It does of course improve with age.
Well done that man for getting to the bottom of it.
Make grain beers with the absolute minimum of equipment. Discuss here.