Next three batches

Make grain beers with the absolute minimum of equipment. Discuss here.
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Rookie
Falling off the Barstool
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Next three batches

Post by Rookie » Fri Aug 05, 2022 2:37 pm

Sept, Oct and Nov
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I'm just here for the beer.

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Cobnut
Lost in an Alcoholic Haze
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Re: Next three batches

Post by Cobnut » Fri Aug 05, 2022 5:35 pm

2 comments:

Only 22 IBU in a bitter?!

I would suggest using all chevalier malt in the historical Porter. It will give a lusciousness that ordinary pale malt won’t. And it is worth it!
Fermenting: nowt
Conditioning: nowt
Drinking: Endavour Pale Ale, Store cupboard Stout, Partigyled IDSP (& PP - now drunk), London Porter, De Koninck Belgian Pale Ale, Adnams Broadside Clone (not!), dodgy London Pride clone
Planning: Brut IPA #2, Hazelweiss 2022 edition, Simmonds Bitter, and more!

Rookie
Falling off the Barstool
Posts: 3326
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Next three batches

Post by Rookie » Sat Aug 06, 2022 2:17 pm

Cobnut wrote:
Fri Aug 05, 2022 5:35 pm
2 comments:

Only 22 IBU in a bitter?!

I would suggest using all chevalier malt in the historical Porter. It will give a lusciousness that ordinary pale malt won’t. And it is worth it!
I'm going more for flavor than bitterness.
According to Crisp using all chevelier would need a much longer mash time, using some modern malt also helps it convert in the same time as all modern malt.
I'm just here for the beer.

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