The garage is a better place to do it any way. While waiting for the mash/boil I can potter around in the garage doing blokey things in peace. Or just sit there staring out the window having a cold one.AdyG wrote:I don't think I would be allowed to brew in the kitchen either. I use the garage for the same reason, for some strange reason my wife can't stand the smell of hops!!!wbosher wrote:I just did my first BIAB last weekend. I used a 50L stockpot over a three ring gas burner in the garage to brew 20L, couldn't do it inside the smell would drive my wife nuts. Worked perfectly.
90 minutes of boiling does put out a fair bit of steam though.

If I was in the kitchen I wouldn't get any peace at all.