


Trub. If it's not so important to get the wort off the trub then why do we???
I've done 1 BIAB so far and it's got my head spinning with ideas. I lost a fair amount of wort due to trub and lack of knowledge so I googled (and quizzed on here) alot about the trub. It turns out most folk don't worry about it soo...
Has anyone added yeast to the boiler and skipped the FV?
Might be tempted to give this a try in no one has beat me to it.
