Disaster!

Make grain beers with the absolute minimum of equipment. Discuss here.
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ArmChair
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Disaster!

Post by ArmChair » Sat May 18, 2013 9:09 pm

I was doing a brew tonight and it over boiled and tripped out my electric!!!!

I've got an electrium boiler and was around 20 mins into a 60min boil when disaster struck.

Can I wait for my wort to cool down and reboil it tomorrow when the power source has dried out?
FV1 AG#95 Farwell Freddy
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013

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far9410
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Re: Disaster!

Post by far9410 » Sat May 18, 2013 9:24 pm

yeah it should be ok, anything nasty will be killed in the boil.
no palate, no patience.


Drinking - of course

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Beer O'Clock
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Re: Disaster!

Post by Beer O'Clock » Sat May 18, 2013 11:54 pm

Not quite as exciting as tripping the electrics, but I have been interupted in the past by various dramas and started the boil again later. It's no biggy. The resultant beer was as good as any I have produced, so no negative effects.
I buy from The Malt Miller


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ArmChair
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Re: Disaster!

Post by ArmChair » Sun May 19, 2013 12:00 am

15 mins next to the dry heat and I was ready to go again, plus there was only a 3 degree loss in heat ;)
FV1 AG#95 Farwell Freddy
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013

john_drummer

Re: Disaster!

Post by john_drummer » Tue May 21, 2013 11:14 pm

that's not a disaster, that's a mild inconvenience.
Having a whole batch infected with acetobacter or turning to soap, that's a disaster. not that this has ever happened to me, oh no

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Fuggled Mind
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Re: Disaster!

Post by Fuggled Mind » Mon Jun 03, 2013 9:25 pm

djseaton wrote:I was doing a brew tonight and it over boiled and tripped out my electric!!!!

I've got an electrium boiler and was around 20 mins into a 60min boil when disaster struck.

Can I wait for my wort to cool down and reboil it tomorrow when the power source has dried out?
My very same question led to a lot of discussion on the AG forum.

viewtopic.php?f=2&t=59564

I had a similar issue. I had planned to mash overnight but then after 90 minutes started sparging. Unfortunately, it was midnight and by the time I had finished (maybe around half one), I was too tired to go on with the boil.I left it oernight in my Burco but with the heat on low.

The beer in question is still in my attic (warmest place in the house). I tried it after one week and it's a lovely beer. I can't wait to try it after 6. People do warn about various infections but there are a good few members here who have done similar things and claim to have brewed good beer. I can now count myself as one of them :)

Happy brewing

Jason
Once, during Prohibition, I was forced to live for days on nothing but food and water.
W. C. Fields

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