Only Me.....
Has any of you fine people brewed this?
Just asking because I`m back in the game!
WA
Malt Miller OSH Clone.......
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WalesAles
- Falling off the Barstool
- Posts: 3899
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Malt Miller OSH Clone.......
Hello Everyone,
Only Me.....
Has any of you fine people brewed this?
Just asking because I`m back in the game!
WA
Only Me.....
Has any of you fine people brewed this?
Just asking because I`m back in the game!
WA
Re: Malt Miller OSH Clone.......
Ok I’ll bite.
What’s OSH?
What’s OSH?
Fermenting: Geuze, English bitter
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!
Re: Malt Miller OSH Clone.......
I’m guessing Old Speckled Hen.
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orlando
- So far gone I'm on the way back again!
- Posts: 7198
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Malt Miller OSH Clone.......
Didn't you mean to type on?
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Re: Malt Miller OSH Clone.......
Preferred pronoun: him/he
Fermenting: Geuze, English bitter
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!
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Galena
- Steady Drinker
- Posts: 83
- Joined: Thu May 28, 2020 7:42 pm
- Location: Peak District Derbyshire, nearest breweries: Taddington, Whim, Peak Ales, Thornbridge, Buxton
Re: Malt Miller OSH Clone.......
I have an OSH clone 4 days into fermentation, it was my own recipe tweeked more from Roger Protz Real Ale Almanac then GW
In the Almanac Protz lists Brewing Sugar, which I am sure would have been invert sugar, in fact in the early edition of GW & RP Brew your own real ale at home, it lists Invert Sugar. In the later dumbed down version it only lists white sugar. So based on this I used Lyle's Golden Syrup and my first trial recipe was.
15L Batch
2.2Kg Pale Maris Otter
450g Crystal Medium
300g Lyle's Golden Syrup
Hops - 18g Challenger at 60 mins, 11g EKG at 15, 11g EKG at 5, 5 grams Dry hopped for 4 days
I think choice of yeast is important and I have no idea if my choice was a good one but I went with Wyeast 1275 Thames Valley.
Water profile is also important I should think and once again guesswork but I went with Ca:180, Mg: 4, Na: 9, Cl: 127, SO4: 269
In the Almanac Protz lists Brewing Sugar, which I am sure would have been invert sugar, in fact in the early edition of GW & RP Brew your own real ale at home, it lists Invert Sugar. In the later dumbed down version it only lists white sugar. So based on this I used Lyle's Golden Syrup and my first trial recipe was.
15L Batch
2.2Kg Pale Maris Otter
450g Crystal Medium
300g Lyle's Golden Syrup
Hops - 18g Challenger at 60 mins, 11g EKG at 15, 11g EKG at 5, 5 grams Dry hopped for 4 days
I think choice of yeast is important and I have no idea if my choice was a good one but I went with Wyeast 1275 Thames Valley.
Water profile is also important I should think and once again guesswork but I went with Ca:180, Mg: 4, Na: 9, Cl: 127, SO4: 269