Post
by Cobnut » Thu Apr 25, 2024 6:33 pm
If you want to go gluten free (reduced), the best suggestion I can offer is to use some Clarex enzyme in the fermenter. Malt Miller sell this in small bottles - you only need about 0.5ml in a 23L/5Gallon batch. I think they call it “NBS Clarity”.
I have not personally proven that this delivers gluten free beer, but I know HBers who use this and then give the beer to friends/relatives who are gluten sensitive/intolerant and the reports are that they are able to drink the beers with no ill effects.
Fermenting: lambic, Munich Dunkel
Conditioning: English IPA/Bretted English IPA, historic London Porter, Hazelweiss 2024
Drinking: Helles Bock, Orval clone, Impy stout, Conestoga, Simmonds Bitter, cascade wet hop pale, Porter 2
Planning: Kozel dark (ish),and more!