Super Wherry!

[Immy's Dad]

Made up a wherry kit yesterday but steeped 50grams of fuggles in a can of the wort in about 10 litres of water at just below boiling for about 15 mins.

I'm hoping this gives a decent flavour/aroma. Any thoughts? It's bubbling away merrily (used Gervin yeast starter on it).

[fivetide]

It can take a long time to ferment and enjoys a long period of conditioning, but it's a really nice pint if you can keep your hands of it