Double Racking and Priming

[craigmtc]

Ihave brewed a Northumberland Brown Ale, which I racked off twice. Primed in thebucket bottled, which has been in a warm bedroom nowforaround 10 days.

I have tried a bottle which tasted godd didhave a fizz when I took the top off, but didn't seem to have much fizz.

Have I done something wrong, should I have added more yeast for priming, should I haveonly rack off once?

There wasn't a lot ofcrap left behind onsecond racking.

Any advice would be appreciated.

Thanks

Craig

[craigmtc]

Grest, thanks Chris. The beer was very clear when bottled, so it could be lack of yeast like you say. I think I will leavein the warm for a little longer. Bottles have been in the warm for around 9 days, I think I will leave them until Saturday and they move to cold for conditioning.

Thanks
Craig