my tight brother
my tight brother
hello hope you are all well
for xmas my brother asked wot i wanted . i said a homebrew kit had been thinking about it for a few month as i was told homebrew had come along way over the years . christmas day arrived and you quessed it cheapest homebrew kit on the market brupaks the brewbox ( great ) anyway instead of the normal pint done the pub with family pre dinner desided to start straight away long story short all went well but i have a consurn over the fermentation first day a bubble every 10 / 15 seconds now down to a bubble every 30 / 40 in the kit was told fermentation will stop in about 10 days rember this is a cheap kit no hydrometor . brew is being kept at 20/18 c and if this helps it a bavarian pilsner with bottom fermenting yeast. any help will be great . cheers... ps its now day 5
for xmas my brother asked wot i wanted . i said a homebrew kit had been thinking about it for a few month as i was told homebrew had come along way over the years . christmas day arrived and you quessed it cheapest homebrew kit on the market brupaks the brewbox ( great ) anyway instead of the normal pint done the pub with family pre dinner desided to start straight away long story short all went well but i have a consurn over the fermentation first day a bubble every 10 / 15 seconds now down to a bubble every 30 / 40 in the kit was told fermentation will stop in about 10 days rember this is a cheap kit no hydrometor . brew is being kept at 20/18 c and if this helps it a bavarian pilsner with bottom fermenting yeast. any help will be great . cheers... ps its now day 5
Re: my tight brother
you'll be fine, don't neccessarily expect it to be bubbling away madly. That temperature is possibly a bit high for the lager yeast they supply with the kit. I believe it's more in the range 12-15 that you want. that gives a slower fermentation but a cleaner taste which is what you want for a lager. any off tastes from too fast a fermentation would be very noticeable.
Re: my tight brother
thanks for that ill try to lower it slowly .... also while im here is this type of brew ok to go into a 2lt demi john when fermenting has finished.... i no most of you will be rolling eyes but i promise the next newbie to ask a dumb q ill anwser it 

- floydmeddler
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Re: my tight brother
When it's finished fermenting you'll want to bottle it. You'll also need to add sugar to each bottle to create the fizz (co2)
You can use 2L pop bottles; basically any bottle that has housed fizzy drinks will do.
You can use 2L pop bottles; basically any bottle that has housed fizzy drinks will do.
- TC2642
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Re: my tight brother
You may want to leave it a couple of days after initial fermentation to give it a diacetyl rest. (I'm not sure if this is a major problem in kit lagers and I'm sure someone will correct me if I'm wrong) just to be on the safe side.
Fermenting -!
Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA
Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA
Re: my tight brother
i read this thread with interest as i bought the bro in law this exact same kit if you could let me know how things went it would be great any tips and hints would be great 

Re: my tight brother
will do sid ....day 7 was going to invest lol in a hydrometor but im going to do this first kit as the instruction state with basic gear arfter finding out this brew like to ferment at 12.15 c have moved it to spare room rad turned off and window slightly open
Re: my tight brother
thats all i do i dont even open window and i get a steady 15c and ive brewed some very good lager this temp.. 
