Hey, I just checked on my Coopers wheat beer. It's been in the pressure barrel for around a month. I just tried it and it's completely flat. This is the second time this has happened.
Is there anyway I can make my beer fizzy now, or is it too late. I was thinking of adding about 100g of dextrose and sealing the pressure barrel again.
Help. Flat beer!
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crafty john
Re: Help. Flat beer!
It sounds like you have a leak somewhere, give it a blast of CO2 and look and listen for any leaks, you could have a dodgy seal.
Did you lubricate the O ring with Vaseline?
Did you lubricate the O ring with Vaseline?