well ive bottled my first kit and i must admit to havin a taste berfore it went into the bottle, was rather nice
well my question to you is, i added some sugar to the bottle first , but d i store in the fridge or in a warm place as i want them to have a little fizz.
also how longwill it take to get a fizz, i dont mind just a little fizz on the tongue my mate said months but i thought a week or 2 would do it
thanks in advance
all bottled
- floydmeddler
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Re: all bottled
Keep at room temperature and crack open in 2 weeks. Might be better if left for a week or so more. How much sugar did you add to each bottle?
Re: all bottled
about half a tablespoonfloydmeddler wrote:Keep at room temperature and crack open in 2 weeks. Might be better if left for a week or so more. How much sugar did you add to each bottle?
Re: all bottled
You need room temp for at least a week, pref 2 to get a little more fermentation going in the bottle. This produces some more CO2. You can drink it then, but for best results keep it somewhere a little cooler for another week or 2 as this helps the CO2 be absorbed into the brew. 

Re: all bottled
is it ok to drink now though , i know it wont be fizzy but is it safe
- floydmeddler
- Telling everyone Your My Best Mate
- Posts: 4160
- Joined: Mon Feb 16, 2009 10:37 pm
- Location: Irish man living in Brighton
Re: all bottled
Yes. It was always safe, but by the sounds of things it's not ready so why waste it? Patience man! If there's one thing this hobby will teach you it's patience!
Re: all bottled
no wasnt gonna drink it now, just wandered if it was ok if i were to accidently open a bottle that wasnt ready thinking it was another batch, just curious really
thanks for the help
thanks for the help
Re: all bottled
5 days in a warm place, two weeks in a cool place, then open, pour, drink, sleep...