Anybody done this kit?
Smelt really nice and citrusy when i dumped it in the FV, not been much activity since monday, no forth on the top, well a tiny bit but not much.
Used a BKE + yeast vits and it uses proper larger yeast, doesnt this ferment slower?.
The room its in is farily stable 18 to 20 degrees so not too bad. just would of thought that thre would of been more activity by now.
Should really take a sample and check the SG and see if its dropped.
Morgans Cortes Ceveza
Discuss making up beer kits - the simplest way to brew.
Post Reply
1 post
• Page 1 of 1
Jump to
- Welcome
- ↳ Introduce Yourself
- ↳ Forum FAQs - Look Here for Forum Help
- Beer
- ↳ Grain Brewing
- ↳ Brew in a Bag
- ↳ Extract Brewing
- ↳ Kit Brewing
- ↳ Customise Your Beer Kits
- ↳ Fermentation
- ↳ Dispensing
- ↳ Beer Recipes
- ↳ Brewing Software
- ↳ Gluten-Free Brewing
- ↳ Brewdays
- Winemaking, Cider Making and Mead
- ↳ Winemaking
- ↳ Cider Making
- ↳ Mead
- ↳ Other Alcoholic Brews
- ↳ Kombucha, Kefir And Other Non-Alcoholic Brews
- Gear
- ↳ Brewing Equipment
- ↳ Braumeister, Grainfather and other One-Pot Brewing Systems
- ↳ RIMS and HERMS
- ↳ Cleaning, Sanitation and Sterilisation
- Ingredients
- ↳ Brewing Liquor
- ↳ Malts and Grits
- ↳ Hops
- ↳ Yeast
- Beer Reviews
- ↳ Members' Bottle Swaps
- ↳ Home Brew Reviews
- ↳ Commercial Brews
- Other Stuff
- ↳ Cooking with (or without!) Alcoholic Beverages
- ↳ Links
- ↳ Brewing Books
- ↳ Brewing Videos
- Members' Lounge
- ↳ The Tap Room
- ↳ DIY Advice
- ↳ Home Brew Clubs
- ↳ Events
- ↳ The Brewniversity
- Market Place
- ↳ Articles for Sale
- ↳ Articles Wanted
- ↳ Bargains Online and In Store
- ↳ Home Brew Suppliers
- ↳ ebay and other Limited Period Bargains