http://www.coopers.com.au/the-brewers-g ... -amber-ale
Personally, I'd up the flavour and aroma hops in this recipe.
Parity Amber Ale - 21 litres
STEP 1: The Background
News of the Aussie dollar reaching parity against the Greenback caused quite a stir. Well, in Australia, at least. So an appropriate recipe to mark the event might be American Amber Ale (BJCP 10B.).
According to the BJCP style guidelines - American Amber Ale, is like an American Pale Ale but with more body, caramel richness and a balance more toward malt than hops (although hop rates can be significant). The dry hop addition, in this recipe, will give a fresh citrus aroma blended with biscuity, caramel notes from the Amber Malt while not being overtly bitter.
STEP 2: Ingredients
1.7kg Thomas Coopers Traditional Draught Beer kit
1.5kg Thomas Coopers Amber Malt
30g Cascade Hop Pellets (or North American Hop of your choice)
15g American Ale Yeast (US-05) or kit yeast