New Coopers Recipe - American Amber Ale

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Paddy Bubbles
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New Coopers Recipe - American Amber Ale

Post by Paddy Bubbles » Mon Mar 21, 2011 12:23 pm

Hi. I thought Coopers fans would be interested to know that they've put a new featured recipe on their website - Parity Amber Ale. It's in the style of an American Amber. Worth a try I think.

http://www.coopers.com.au/the-brewers-g ... -amber-ale

Personally, I'd up the flavour and aroma hops in this recipe.
Parity Amber Ale - 21 litres

STEP 1: The Background
News of the Aussie dollar reaching parity against the Greenback caused quite a stir. Well, in Australia, at least. So an appropriate recipe to mark the event might be American Amber Ale (BJCP 10B.).
According to the BJCP style guidelines - American Amber Ale, is like an American Pale Ale but with more body, caramel richness and a balance more toward malt than hops (although hop rates can be significant). The dry hop addition, in this recipe, will give a fresh citrus aroma blended with biscuity, caramel notes from the Amber Malt while not being overtly bitter.

STEP 2: Ingredients
1.7kg Thomas Coopers Traditional Draught Beer kit
1.5kg Thomas Coopers Amber Malt
30g Cascade Hop Pellets (or North American Hop of your choice)
15g American Ale Yeast (US-05) or kit yeast
Last edited by Paddy Bubbles on Tue May 17, 2011 11:14 am, edited 1 time in total.

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6470zzy
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Re: New Coopers Recipe - American Amber Ale

Post by 6470zzy » Mon Mar 21, 2011 10:59 pm

Paddy Bubbles wrote: Personally, I'd up the flavour and aroma hops in this recipe.
I am with you there, I would be putting some more aroma and flavour hops into it myself. An ounce or two more wouldn't be amiss.

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Paddy Bubbles
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Re: New Coopers Recipe - American Amber Ale

Post by Paddy Bubbles » Tue Mar 22, 2011 11:02 am

Defo. I'll be putting plenty of Simcoe and Centennial in this when I get round to it..

Stomach
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Re: New Coopers Recipe - American Amber Ale

Post by Stomach » Thu Mar 24, 2011 5:50 pm

Would you add 40 - 50g of cascade? Or a different hop altogether?

Hop virgin! I have been sent some hop pellets to experiment with, just not got round to them yet!!

Ta

Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout

Drinking:-
Keg 1 - Nothing

Conditioning:-

Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple

Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!

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Paddy Bubbles
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Re: New Coopers Recipe - American Amber Ale

Post by Paddy Bubbles » Thu Mar 24, 2011 9:40 pm

Stomach wrote:Would you add 40 - 50g of cascade? Or a different hop altogether?

Hop virgin! I have been sent some hop pellets to experiment with, just not got round to them yet!!

Ta
Absolutely! If that's what you have, use it. Cascade is very common in American ales. 50g is not excessive - not to my tastes anyway. But then I like really hoppy beers. =P~

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