Discuss making up beer kits - the simplest way to brew.
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Stomach
- Under the Table
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- Location: Aberystwyth
Post
by Stomach » Fri Aug 26, 2011 9:28 am
Monkeybrew wrote:Hehe, the praying must have worked because I tried another taster bottle again tonight, and the funky smell has vanished and the IPA is tasting how you would imagine at 1 week in the bottle
It's now stashed away in the garage to condition for a few weeks.
I have also racked my other pimped St Peters IPA brew tonight on day 7 and it is down to 1.012 from 1.058 so far
I am going to call it St Peters Best Extra IPA!
Whoo hoo! Well done mate!! You can now wipe the worried sweat away from your brow!!
I think I would call it St Peters Rocket Fuel!! haha!
Cheers
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
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Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Post
by Monkeybrew » Fri Aug 26, 2011 3:46 pm
You maybe right with the rocket fuel name, I sealed the FV lid down last night and it was very domed this morning, so its clearly still got some life in it
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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Stomach
- Under the Table
- Posts: 1408
- Joined: Sat Aug 07, 2010 10:18 pm
- Location: Aberystwyth
Post
by Stomach » Fri Aug 26, 2011 4:25 pm
Monkeybrew wrote:You maybe right with the rocket fuel name, I sealed the FV lid down last night and it was very domed this morning, so its clearly still got some life in it
I do hope you get home before Mrs Monkeybrew, just in case.....
On the plus side I can price you for a new ceiling/granny flat!!
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
-
Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Post
by Monkeybrew » Sun Aug 28, 2011 6:35 pm
Haha
I checked the SG again just now, and its sitting at 1008 and the wort temp is 19C.
6.70% Muhahahaha
Oops!
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
-
Stomach
- Under the Table
- Posts: 1408
- Joined: Sat Aug 07, 2010 10:18 pm
- Location: Aberystwyth
Post
by Stomach » Sun Aug 28, 2011 8:28 pm
Monkeybrew wrote:Haha
I checked the SG again just now, and its sitting at 1008 and the wort temp is 19C.
6.70% Muhahahaha
Oops!
Hahahahahah!
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
-
Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Post
by Monkeybrew » Mon Aug 29, 2011 9:00 am
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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Stomach
- Under the Table
- Posts: 1408
- Joined: Sat Aug 07, 2010 10:18 pm
- Location: Aberystwyth
Post
by Stomach » Tue Aug 30, 2011 9:02 am
Dont soill in, you may melt the floor!!!
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
-
Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Post
by Monkeybrew » Tue Aug 30, 2011 1:07 pm
'Soill in'
I'm not with you matey??
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
-
Stomach
- Under the Table
- Posts: 1408
- Joined: Sat Aug 07, 2010 10:18 pm
- Location: Aberystwyth
Post
by Stomach » Tue Aug 30, 2011 2:22 pm
Monkeybrew wrote:'Soill in'
I'm not with you matey??
Substitute 'soill in' with 'spill it'!!
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
-
Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Post
by Monkeybrew » Tue Aug 30, 2011 3:46 pm
Aha, all makes sense now.
I thought that it was some Welsh/Manc term that us Chavs don't use!
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
-
Stomach
- Under the Table
- Posts: 1408
- Joined: Sat Aug 07, 2010 10:18 pm
- Location: Aberystwyth
Post
by Stomach » Tue Aug 30, 2011 3:55 pm
Monkeybrew wrote:Aha, all makes sense now.
I thought that it was some Welsh/Manc term that us Chavs don't use!
I think its this Welsh keyboard I am using. I may get an English one next time I am back in the Motherland!
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
