Challenger recipes
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Challenger recipes
As my wife's being quiete strange yesterday she bought me hop seeds. Today 100g of challenger hops have turned up anyone any pointers for a recipe I can stick them in I can only do can recipes and maybe a very small extract so any one got any ideas where to put them into
- Monkeybrew
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Re: Challenger recipes
I've only used Challenger as a bittering hop so far but it's supposed to be a very good all-rounder http://www.themaltmiller.co.uk/index.ph ... roductId=2
Coopers Australian Pale Ale (APA) is a very good base kit for hop additions, because it has a low bitterness and low hop flavour/aroma, so it really allows you to taste a particular hop.
Here's my suggested recipe:
1.7kg Can of Coopers APA
1kg of Light or Medium Dried Spraymalt
Brew to 20L
10-20g of Challenger boiled for 10mins
10-20g of Challenger steeped for 30mins from 80C
Ferment with kit yeast @18-20C
I normally rinse out the kit tin with boiling water and add this to a large stainless steel saucepan and then to up to about 3L and bring to the boil.
Cheers
MB
Coopers Australian Pale Ale (APA) is a very good base kit for hop additions, because it has a low bitterness and low hop flavour/aroma, so it really allows you to taste a particular hop.
Here's my suggested recipe:
1.7kg Can of Coopers APA
1kg of Light or Medium Dried Spraymalt
Brew to 20L
10-20g of Challenger boiled for 10mins
10-20g of Challenger steeped for 30mins from 80C
Ferment with kit yeast @18-20C
I normally rinse out the kit tin with boiling water and add this to a large stainless steel saucepan and then to up to about 3L and bring to the boil.
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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- Even further under the Table
- Posts: 2999
- Joined: Wed May 09, 2012 6:42 pm
- Location: Warrington England usually drunk or being mithered by my 2yr old or wife
Re: Challenger recipes
I like you monkey brew and talk a lot of sense so give this a bash think I saw summat similiar on coopers but with 12g of saz and a mix of 500g of spray malt and 300 dextrose