But; I already make up ~ and guzzle ~ six kits a month. No longer at all sure I'm keeping up with my latest level of consumption either. How the hell many would I need to buy, to produce a surplus?Barloch wrote: The trick is to brew like mad till you have at least 240 pints maturing

Seriously though, this is another factor, for me. I like my own stuff plenty. I like the odd, Good lager. Here and there. Now and then. More especially in Summer. What f**king Summer!

Naahh. All things considered, and in retrospect? I can't really see me bothering to knock up a whole 20 Litres of any Lager, when Karpacki is available, in town, at about a €1 a can. It 'Does', when the 'need' arises

Thanks, anyway, for the reviews. Still interesting to get perspectives on these things.