Santa's Winter - Floating Yeast

[Addled Jim]

Been brewing for 14 days now with a closed lid at a steady temperature of 20. I used Safale S04 yeast. Today when I took peak there is still small brown globules on the surface which I think are spent yeast - should they have sunk by now or is this a normal occurrence?
How should I proceed now, I was expecting to barrel today as I believe fermentation has ceased (not taken a hydro reading) should I try to get them out or just syphon as normal?
I've not made this kit before or used this yeast so any advice appreciated

[Ditch]

Normal, mate Now, do as ye see fit.

[Spooneys regular]

You use any DME or other fermentables? Could be little groups of that rather then clumps of yeast!
Go off your hydrometer, if its steady then go for kegging/bottling.

[Addled Jim]

Standard kit, used S04 instead of kit yeast - just thought any sediment would have sunk by now? I will do a hyrometer reading tomorrow but pretty sure its ready

[Addled Jim]

Barrelled today, bottled 5 too though for presents, had a little taste and even though it was 20c, flat and a little cloudy tasted lovely!