Hi everyone
have heard that Torrified wheat can help with mouth feel and head retention? if so how is it used, is it steeped or has it got to be boiled
cheers johno
Torrified wheat
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Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Torrified wheat
I think that it has to be mashed.
MB
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
-
Petrovitch
Re: Torrified wheat
You would be wanting to steep some for, say, 30-60 mins in a couple of litres of water around 60-70c, and strain that into your wort. Have a look at some all-grain recipes for beers similar to the one you want to produce to give you an idea of the amount of torrified wheat to use.